February 20, 2013

Prairie Fire Dip


1/4 cup Butter, softened
1 med. Onion, diced
1 (4 oz) can Jalapenos
1 (4 oz) can Green Chiles, diced
1/2 tsp Black Pepper
1/2 tsp Cayenne Pepper
1 tsp Garlic Powder
2 c Cheddar Cheese, grated
1 c Mozzarella Cheese, grated
Combine all ingredients in a heavy sauce pan. Heat on med-low until cheese melts. Stir well. Serve hot with chips.